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Let’s cook. Try out some of the easy-to-do and great tasting dishes below with our World Kitchen products.
Share your favourite recipe with us at AsiaConsumer@worldkitchen.com. You may see your recipe published on the website. |
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Butternut Squash Soup with Honey Baked Ham
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Serve 4
- 300g of baked Butternut Squash, mashed
- ¾ cup of good quality chicken stock
- ½ cup of water
- 1 teaspoon pepper
- 50g of unsalted butter
- 50g of honey baked ham, sliced
- ½ cup of thick cream
- 3 cloves of garlic crushed
- 1 onions, chopped
- 2 stalks of fresh spring onions, chopped
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- In a heated CORNINGWARE dish, place the ham, butter, onions and garlic and sauté for 5 mins until fragrant.
- Next add the mashed butter squash and mix the ingredients for another 2 mins.
- Add in the chicken stock and water and let the mixture boil on high fire.
- Remove the mixture from the fire and blend the mixture in a blender until the soup is smooth.
- Place the soup back into the CORNINGWARE and add in the cream and boil for another 5 min.
- To serve the soup, sprinkle some spring onions and a dash of cream into CORELLE soup plates.
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A-3-JW
Corningware 3L Covered Casserole
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413-N-LP
Corelle 17cm Soup Plate
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(Rated by Members) |
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