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Refreshing Dessert & Drink Recipes |
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Try these simple and refreshing dessert and beverage recipes to bring the heat down this summer! |
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Papaya with White Fungus
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- 90g White Fungus
- 300ml Milk
- Wolfberries
- 20 Red Dates
- Half a Papaya
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- Wash the white fungus, red dates and wolfberries and put aside.
- Dice the papaya into small cubes.
- Using a Corningware® 1.25L Covered Casserole, add in a suitable amount of water. Then, add in white fungus, red dates and wolfberries to cook for 20 minutes.
- Lastly, add in the papaya cubes.
- Serve in a Corelle® 450ml Bowl.
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Corningware® 1.25L Covered Casserole
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Corelle® 450ml Bowl
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(Rated by Members) |
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