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Let’s cook. Try out some of the easy-to-do and great tasting dishes below with our World Kitchen products.
Share your favourite recipe with us at AsiaConsumer@worldkitchen.com. You may see your recipe published on the website. |
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Thai-Style Hot and Sour Soup
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Serves 6
- 18 large shrimp, about 450g, peeled and deveined
- 2 tablespoons oil
- 2 shallots, finely chopped
- 3 cloves garlic, finely chopped
- 3 Thai red chili or 4 jalapeno chilies, seeded and chopped or Tabasco sauce to taste
- 1 (8cm length) lemongrass or scallion, finely chopped
- 3 Kaffir lime leaves, broken into quarters or 1 (2.5cm) strip of lime zest blanched in boiling water for 2 minutes
- 1 teaspoon sugar
- 1/4 cup fresh lime juice
- 1/4 cup Thai fish sauce (nam pla)
- 4 cups chicken broth
- 18 small cultivated mushrooms, quartered, button mushrooms, or canned straw mushrooms, drained
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- Cut the shrimp in half lengthwise and keep refrigerated until needed.
- Heat the oil in VISIONS saucepan.
- Add the chopped shallot and garlic and stir with a wooden spoon until they sizzle, but don't allow them to brown. Add the chopped chilies, lemongrass, lime leaves, and sugar. Stir for 2 minutes more.
- Add the lime juice, fish sauce, and I quart of the chicken broth.
- Heat the soup to a slow simmer and add the shrimp and the mushrooms.
- Simmer for 5 minutes more and serve in VISIONS saucepan.
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Try this soup with both shrimp and thinly sliced chicken breasts or with other seafood such as lobster, mussels, or clams.
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VSP-2.5
VIsions 2.5L Covered Saucepan
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(Rated by Members) |
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