Home TipsRecipe of the Month |
| |
|
| Let's cook. Try out some of the easy-to-do and great tasting dishes below with our World Kitchen products.
Share your favourite recipe with us at AsiaConsumer@worldkitchen.com. You may see your recipe published on the website. |
Get yourself prepared for the next celebration by trying out these recipes. We assure you’ll light up the celebration with such mouth-watering desserts. |
Ingredients
1 cup boiling water
Gelatin
250g cream cheese, cubed
1 cup whipped topping
Cookies
Method
| 1. |
Stir boiling water into dry gelatin mix in Pyrex 0.5L Mixing Bowl at least 2 minutes until completely dissolved. Cool 5 minutes, stirring occasionally. |
| 2. |
Pour gelatin mixture into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 seconds or until well blended; scrape down side of blender container, if needed. Add whipped topping; cover. Blend on low speed for 5 seconds or just until it is blended. |
| 3. |
Line EKCO 123 Silicone Baking Cup. Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture. Refrigerate 1 hour or until firm. Store leftover desserts in refrigerator |
|
|
Ingredients
300g frozen raspberries, thawed
Raspberry flavour gelatin
½ cup boiling water
1 tablespoon lemon juice
450g sliced peaches, drained, divided
2 cups whipped topping, divided
225g pie crust
Method
| 1. |
Mix puree raspberries and their liquid in electric blender container; set aside. |
| 2. |
Dissolve gelatin in boiling water in Pyrex 0.5L Mixing Bowl; stir in pureed raspberries and lemon juice. Refrigerate until mixture mounds when dropped from spoon. |
| 3. |
Place pie crust into Pyrex 23cm Pie Plate; set aside. |
| 4. |
Blend soup, in batches, until smooth. Return to saucepan over medium-low heat. |
| 5. |
Reserve peaches for garnish; chop remaining peaches. Mix chopped peaches into 1 cup prepared whipped topping. Spread peach mixture into prepared crust; carefully top with gelatin mixture. Refrigerate until firm, about 3 hours. Garnish with reserved peaches. |
|
|