Coq au vin
- Serves:
- Prep Time:
- Cook Time:
- We Suggest:
Ingredients
4 pcs of Chicken thigh (Deboned)
1 cup of Button mushrooms
1 cup of Chopped onions
2 tbsp of Tomato paste
1 cup of Chopped carrots
500ml of Red wine
1 cup of Chopped celery
500ml of Chicken stock
A few sprigs of thyme
Salt and pepper to taste

Directions
- Brown chicken thigh in Corningware Retroflam Wok Pan and set aside. Using the same pan stir fry the vegetables and thyme. Add in tomato paste and stir fry.
- Deglaze with red wine and chicken stock. Return chicken thigh to Corningware Retroflam Wok Pan and stew till tender. Do add more water/stock if required.
- Season with salt and pepper if necessary and serve.