Cheesy Potato Rosti
- Prep Time:
- Cook Time:
- We Suggest:
700g potatoes, peeled and grated
1 egg, lightly beaten
50g plain flour
25g Perfect Italiano Shredded Parmesan
2 tblsp chopped fresh flat leaf parsley
Salt and freshly ground black pepper, to taste
40g Western Star Butter
150g Perfect Italiano Mozzarella, sliced
1 clove garlic, crushed
150g baby spinach leaves
6 poached eggs
Freshly ground black pepper, extra, to taste
- Combine potato, egg, flour, Perfect Italiano Shredded Parmesan, parsley and seasonings. Form mixture into 6 patties.
- Melt butter in a non-stick fry pan and cook patties until crisp and golden. Top each rosti with a slice of Perfect Italiano Mozzarella. Cover and cook until mozzarella begins to melt. Place rosti onto warm serving plates.
- Add garlic and spinach to fry pan and cook for 30 seconds until wilted. Season to taste.
- To serve, top each rosti with wilted spinach and a poached egg, then season with black pepper.