• tltube.com

    • Cheesy Potato Rosti

    Add to favorites
    • Serves:
    • Prep Time:
    • Cook Time:
    • We Suggest:

    Ingredients

    700g potatoes, peeled and grated
    1 egg, lightly beaten
    50g plain flour
    25g Perfect Italiano Shredded Parmesan
    2 tblsp chopped fresh flat leaf parsley
    Salt and freshly ground black pepper, to taste
    40g Western Star Butter
    150g Perfect Italiano Mozzarella, sliced
    1 clove garlic, crushed
    150g baby spinach leaves
    6 poached eggs
    Freshly ground black pepper, extra, to taste

    Directions

    1. Combine potato, egg, flour, Perfect Italiano Shredded Parmesan, parsley and seasonings. Form mixture into 6 patties.
    2. Melt butter in a non-stick fry pan and cook patties until crisp and golden. Top each rosti with a slice of Perfect Italiano Mozzarella. Cover and cook until mozzarella begins to melt. Place rosti onto warm serving plates.
    3. Add garlic and spinach to fry pan and cook for 30 seconds until wilted. Season to taste.
    4. To serve, top each rosti with wilted spinach and a poached egg, then season with black pepper.