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Let’s cook. Try out some of the easy-to-do and great tasting dishes below with our World Kitchen products.
Share your favourite recipe with us at AsiaConsumer@worldkitchen.com. You may see your recipe published on the website. |
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Cream of Pumpkin Soup Recipe
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Serves 8
- 2 tablespoons unsalted butter
- 1 medium onion; roughly diced
- 4 cups pureed pumpkin (canned or fresh)
- 3 quarts chicken stock or low-sodium chicken broth
- 1 teaspoon salt
- 1 teaspoon ground coriander
- ½ teaspoon curry powder
- ½ teaspoon white pepper
- 3 cups milk and/or whipping cream
- 1/3 cup walnut oil
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- Melt butter over medium heat.
- Add the onion and cook, stirring occasionally, until onion softens, about 10 minutes.
- Add the pumpkin and salt and continue to cook, stirring, another 15 minutes for fresh pumpkin, 5 minutes for canned.
- Add the stock, salt, coriander, curry and pepper.
- Cover, increase heat to high and bring to a boil.
- Reduce heat to low and simmer 15 minutes.
- Remove from heat and place in a food processor or blender and puree until smooth.
- Combine puree, milk and walnut oil.
- Cover, bring to the boil and cook 2 minutes. Serve piping hot in PYREX soup plate.
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413-N-LP
Corelle 17cm Soup Plate
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