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Food Garnishing |
Food, together with some garnish can definitely be turned into lovable art pieces adding instant charm and elegance to dishes and of course, impacts our taste buds too!
In fact, garnishing is not a chore but can be easily done with little practice, wild imagination and with the help of basic tools. A few paring knives and a vegetable peeler can simply do the tricks. Start impressing your guests today with these easy- to- learn garnishing techniques and tips! |
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Orange Twist |
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To make an orange twist, use a knife to peel an orange apple-style so that you end up with long, spiraling strips of peel. Cut it into a desired length and add sparkle to your cocktail. It looks nice with bundling asparagus spears or serve with broiled fish too! |
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